Southern cooking, catered by the tray.

Breakfast Catering

• Full Southern Breakfast

  Serves approx. 10–12 guests

  Scrambled eggs, bacon, sausage patties, buttermilk biscuits, and classic breakfast sides.

• Continental Breakfast

  Serves approx. 10 guests

  Assorted biscuit sandwiches, seasonal fruit, and juice—perfect for meetings.

• Pancakes & Syrup

  Serves approx. 10 guests

  Fluffy pancakes served with syrup.

• Breakfast Casserole

  Serves approx. 8–10 guests

  A hearty baked casserole prepared fresh and full of flavor.

• Bagels & Cream Cheese Tray

  Serves approx. 10–12 guests

  Assorted bagels served with cream cheese.

• Mini Croissant Tray

  Serves approx. 10 guests

  Light, buttery croissants—great for lighter breakfasts or brunches.

• Seasonal Fresh Fruit Tray

  Serves approx. 10–12 guests

  Freshly cut seasonal fruits.

• Biscuits & Sausage Gravy

  Serves approx. 8–10 guests

  Southern-style biscuits served with savory sausage gravy.

Menu items and serving sizes may vary based on availability. Custom menus and portion adjustments available upon request.